Vineyard in South America

Central and Southern American wines have been gaining recognition and popularity in recent years due to their unique flavors and characteristics. As superyacht charters are the ultimate display of luxury and fine taste, it is of paramount importance that the best wine is sourced when provisioning a yacht. Here are some key wine-producing regions in Central and Southern America and their typical wine varieties, along with suggested food pairings. 

South America


Argentina is known for its exceptional Malbec wines. These wines are often bold, full-bodied, and rich in dark fruit flavors like blackberry and plum. They pair well with grilled meats, especially beef, making them a great choice for Argentine barbecue (Asado). Also, try Malbec with empanadas or lamb dishes.

Argentina’s white wine gem, Torrontés, is aromatic and floral with notes of citrus and stone fruit. It’s an excellent match for ceviche or spicy dishes. This aromatic white wine is characterized by its floral bouquet and vibrant notes of citrus and stone fruits, creating a delightful contrast to the boldness of Malbec. Torrontés proves to be a stellar companion to various dishes, particularly those with a zest or potential for heat. Consider having Torrontés alongside a plate of fresh ceviche, where its crisp acidity and aromatic profile accentuate the brightness of seafood flavors. Additionally, it harmonizes beautifully with spice-filled cuisine, adding a refreshing counterpoint to the heat while preserving its delicate, aromatic charm. Whether you’re exploring Argentina’s culinary traditions or seeking a versatile white wine for diverse pairings, Torrontés is an excellent choice that adds a touch of elegance to a well-curated dining experience.


In Chile, a world-class wine producer, you’ll find a rich tapestry of wine varieties. The country’s Cabernet Sauvignon wines are celebrated for their remarkable combination of ripe fruit flavors, structural complexity, and impeccable balance, making them an ideal companion to hearty dishes such as grilled steaks, roast lamb, or anything featuring the earthy essence of mushrooms.

One of Chile’s standout grape varieties is the Carménère, often dubbed the nation’s signature grape. Carménère wines boast spicy notes and herbal aromas that beautifully complement a variety of dishes, especially those with tomato-based pasta sauces, chili dishes, or roasted bell peppers.

For those seeking refreshing whites, Chilean Sauvignon Blanc offers a vibrant and crisp taste profile, adorned with zesty citrus and tropical fruit notes. This wine is a delightful partner for fish dishes, enhancing their flavors, as well as salads and dishes that incorporate fresh herbs. In the heart of Chile’s wine regions, you’ll discover not only exceptional wines but also a symphony of flavors waiting to be explored alongside these exquisite vintages.


Uruguay’s winemaking prowess shines brightly with its signature Tannat wines, celebrated for their bold and tannic nature, rich dark fruit flavors, and rustic character. Tannat is the heart and soul of Uruguay’s wine industry and has made a name for itself worldwide. This robust wine is a testament to the country’s unique terroir and dedication to winemaking.

When it comes to pairing Tannat, it’s all about embracing its intensity and robustness. Picture a sizzling grill with perfectly seared meats and sausages; this is where Tannat truly comes into its own. The wine’s powerful tannins cut through the richness of grilled meats, creating a harmonious balance that elevates the flavors of both the wine and the dish. Whether you’re enjoying a juicy steak and smoky sausages, Tannat’s dark fruit notes and rustic charm add depth and complexity to the whole meal.

Additionally, Tannat’s earthy undertones make it an ideal match for dishes featuring earthy flavors. Think of hearty stews, mushroom risottos, or dishes with roasted root vegetables. The wine’s robust character enhances the earthiness of these dishes, creating a symphony of flavors that will leave your taste buds thoroughly impressed. Uruguay’s Tannat wines are an invitation to explore the country’s unique wine culture and should not be missed by any wine enthusiast seeking bold and memorable pairings for superyacht charters.


Brazilian Cabernet Franc wines offer a delightful exploration for wine enthusiasts, showcasing a medium-bodied profile adorned with enchanting red fruit notes and intriguing herbal aromas. These wines bring a touch of elegance to the Brazilian wine scene. Their versatility extends to the dining table, where they shine in harmony with various dishes. Whether decide to let your guests indulge in succulent grilled chicken, the richness of pork or relishing the depth of flavor in tomato-based sauces, Brazilian Cabernet Franc wines act as the perfect companion. Their well-balanced character complements the textures and flavors of these hearty dishes.

When it comes to Brazilian wine, sparkling wines hold a special place, offering a refreshing and effervescent allure. These Brazilian sparklers are not to be missed, and they’re not limited to a particular occasion. They can be enjoyed as a delightful aperitif to kick off a meal or as an accompaniment to various dishes. Consider the pairing possibilities – the lively bubbles of Brazilian sparkling wines enhance the freshness of shellfish dishes, elevate the elegance of sushi, and add a playful touch to light appetizers. They bring a celebratory spirit to every meal, making them a versatile choice for wine enthusiasts looking to explore the vibrant world of Brazilian wines.

Central America

Central America isn’t typically known for its wine production when compared to countries like Argentina or Chile in South America or the United States and Canada in North America. However, there are a few regions within Central America that do produce wine to a limited extent.


Mexican Tempranillo wines have been steadily gaining recognition for their vibrant red fruit flavors and moderate tannins. These wines are a testament to Mexico’s growing presence in the world of viticulture. What sets them apart is their exceptional compatibility with the rich tapestry of Mexican cuisine. Whether you decide to serve the bold flavors of tacos, the richness of enchiladas, or the complexity of mole dishes, Mexican Tempranillo wines offer the perfect accompaniment. Their fruit-forward character and balanced tannins complement the spices and textures of these iconic dishes.

In addition to Tempranillo, Mexico has also made a name for itself in the realm of sparkling wines. These effervescent delights provide a beautiful contrast to the bold and spice-heavy flavors of Mexican cuisine. The vibrant acidity of Mexican sparkling wines cut through the richness and adds a touch of zing to your yacht charter, making them a wonderful choice for pairing with traditional Mexican snacks.


The Highland region of Guatemala may not be the first place that comes to mind when you think of wine production, but it boasts a burgeoning industry that’s slowly gaining recognition. The unique combination of volcanic soil and a high-altitude climate creates the ideal conditions for grape cultivation. In this picturesque setting, several grape varieties thrive, with Cabernet Sauvignon, Merlot, and Malbec being among the most commonly cultivated. These grapes develop distinct characteristics in this region, resulting in wines that are often light-bodied and fruity.

What makes Guatemalan wines even more fascinating is their compatibility with local cuisine. They harmonize beautifully with the flavors of the region, making them an excellent accompaniment to traditional Guatemalan dishes. Whether you’re choosing rich meat dishes, a staple of Guatemalan cuisine, or indulging in other local specialties, the light and fruity notes of Guatemalan wines can enhance your guest’s dining experience, adding a touch of sophistication to your culinary journey in this captivating Central American locale.


Panama’s wine scene, while relatively modest compared to global wine giants, is an emerging sector worth exploring. This Central American country has a small-scale wine production that primarily caters to local tastes. The wine industry in Panama is in its nascent stages, and it has yet to achieve international recognition. 

Panamanian wines are characterized by their sweetness, with a predilection for sweet and semi-sweet varieties. Muscat and other indigenous grape varieties are commonly used in the production of these wines, imparting a distinctive flavor profile. While you may not find Panama’s wines featured prominently on the global stage, their novelty and regional charm make them an intriguing choice for wine enthusiasts looking to explore the lesser-known corners of the wine world.

It’s essential to note that Central American wines, due to their relatively limited production and distribution, may not be widely available outside the region. These wines tend to have distinct characteristics influenced by the local climate. If you have the opportunity to try Central American wines, consider pairing them with the local cuisine to fully appreciate the flavors of the region.

We are experienced purveyors of the finest cuts of salmon for superyacht charters and so we recommend that you base your wine pairing with the specific type of salmon that you choose to include on your menu.

The wines of Central and Southern America offer a delightful journey for wine enthusiasts seeking diverse and distinctive flavors. From the lush vineyards of Argentina to the emerging wineries of Mexico, these regions continue to surprise and captivate with their unique terroirs and varietals. As the global appreciation for Central and Southern American wines continues to grow, we can anticipate even more exciting developments in the world of wine from these vibrant regions.

Maritime Network Panama can source the very best wines from this local region. Contact us today for more information on our extensive collection of wine and alcoholic beverage provisioning.